07 Aug NO BAKE Butter Blossoms
Makes 48 cookies
- 1 Cup Peanut Butter, Almond Butter, or Seed Butter
- 2/3 cup raw honey or pure maple syrup
- 2 tsp. vanilla
- 1/2 cup flax meal
- 2 cups oats (use Gluten Free oats if needed)
- 3/4 cup Shaklee 180 Vanilla protein or Energizing Soy Protein
- 1 TBSP Organic, Extra Virgin Coconut Oil
- 48 large Dark Chocolate chips
- 1 TBSP Hemp seeds (optional)
Mix all ingredients into a large mixing bowl. Roll into 1 inch balls. Press down on a plate or cookie sheet until slightly flattened.
Press a large, dark chocolate chip into the middle of each cookie. Refrigerate or keep at room temperature.
This takes 5 minutes or less to mix; 5-10 minutes to roll into balls. Or place in a 9×13 pan and cut into small squares.